A French restaurant, in China, that presents a unique sensory experience.
Put together by a French chef with a very unique vision, the Ultraviolet restaurant in Shanghai is a dining experience that is designed to be an event to stimulate the senses. After years of development, it finally opened this last May and is presenting its customers with something that can be found nowhere else in the world. The intention of such a show while eating is, according to the brains behind its inception, to focus people on the food via a cleverly crafted combination of sights, sounds and scents.
